LaBelle Canele

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by  IDENTIVOS 
| Wed, 26 Jun, 2013

laBelle Canele.com From Wikipedia: A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. The dessert, which is in the shape of small, striated (fluted), cylinder approximately two inches in height, is a specialty of the Bordeaux region of France, dating from the 1700's, it can often be found in Parisian pâtisseries as well. Made from egg, sugar, milk and flour flavored with rum and vanilla, the custard batter is baked in a mold, giving the canelé a caramelized crust and custard-like inside. La Belle Canele, "the lovely canele" The radiating, undulating, symmetrical pattern gives the ondavos edging to this design. Without actually showing the canele pastry directly, the design retains the rich dark brown carmelized color.

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